Commercial Coffee and Water Machines For Hotels

Bean-to-cup machines offer hotels a consistent, high-quality coffee experience by grinding fresh beans and brewing each cup on demand, ensuring optimal flavour and aroma for guests. Compact and user-friendly, these machines handle a wide range of beverages—from espressos to milk-based drinks—while reducing waste and operational time compared with manual preparation. With programmable settings, automatic cleaning cycles and reliable maintenance plans, they deliver efficiency for busy hotel breakfast services, conference catering and 24-hour guest refreshment, all while reinforcing a premium guest experience.

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  • Premium coffee machines for Franke, Bestir, Coffetek and Jura

  • Specialist beans designed specifically for Amatsa

  • Water taps and dispensers from Borg & Overstrom

  • Site surveys and installation

  • Fast delivery

  • Maintenance packages

  • Dedicated support from start to finish

  • Competitive prices

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